To clear up any confusion all of the eggs were first soaked in vinegar to remove the shells. Then one egg was move to water bath, one egg was moved to water and food coloring bath, and one egg was moved to a salt water and soy sauce bath. I only show myself adding salt because I did not think of adding soy sauce to get some proteins in the water until after I had finished filming.
These are great posts. I thought you had said there wouldn't be osmosis with the red dye, so was interested when there was, and would like to hear again why there wasn't osmosis with the salt/soy bath, and why you ended up adding in the soy.
ReplyDeleteAnyway, great work on these...
Great videos...enjoyed the unintended amount of humor infused in the presentation. Good Job!
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